Wednesday, December 16, 2015

5 Worst Cooking Oils for Your Thyroid

Today I want to talk about a very important but confusing topic that has a much bigger impact on your thyroid than you realize. There is a lot of confusing and false information that continues to circulate across the globe regarding what fats and oils are truly healthy. Unfortunately, you and millions of other people have been led to believe that all of these so called “heart healthy” oils in your diet are preventing future health problems while the reality is that they are not only heart UN-healthy but are linked directly to hypothyroidism.

One of my favorite quotes that I find applicable to many situations in life, including this one, is…
“Insanity is repeating the same behavior and expecting different results”
–       Albert Einstein
The entire “heart healthy” marketing movement was driven by the fact that polyunsaturated fats (PUFAs) could lower cholesterol. Even though it’s still going strong today, the entire cholesterol myth has been debunked by science long ago. Click here for more information on getting some help with hypothyroidism.
If all of these polyunsaturated fats were so “heart healthy” then why has heart disease continued to rise in spite of our drastic increase in the use of these oils?
According to statistics from the FDA, our use of “heart healthy” polyunsaturated oils has increased by more than 330% since 1970 with the average person today consuming 51.9 lbs. per year as opposed to only 15.4 lbs. per year in 1970.
If over the course of 40 years these “heart healthy” oils have not made any bit of impact in heart health then why do we continue to push them as if another 40 years might provide some different results?
That’s not wishful thinking… That’s pure insanity.
That also doesn’t paint a good picture for polyunsaturated fats but believe it or not, polyunsaturated fats can paint a good picture, so to speak...
Written by Tom Brimeyer

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